I found this video on youtube and wanted to share the culinary genius with everyone!

Adam and I made some awesome pork the other night.  We marinated a pork tenderloin (about a one pound piece) in a half cup of cherry coke, a large splash of soy sauce, worchestershire, balsamic vinegar, olive oil, and lots of crushed...

Art Opening at the Gallery @ ALB Tech Friday July 24th from 7-10pm! Featuring the art of Michael Barrington Palmer and Maurice Hamilton Glass. Live music by Crucial Elements! There will be free food and drink - come one come all!...

Art Opening @ my boyfriends computer store/ art gallery this friday night from 7-10pm! Featuring the art of Michael Barrington Palmer and Maurice Hamilton Glass. There will be free food and drink - come one come all! The Gallery @...

I have landed my dream job!  I am the new head chef of “Barrel Thief”, a wine bar in the University of Richmond’s shopping area donned “Libbie and Grove”.  I have worked my butt off (even though it seems...